redheadedleague

I'm not saying this to brag, but I' think I'm a fairly accomplished cook. I'm usually in charge of the cooking come holiday time, I've been known to whip up some excellent meals out of random ingredients found in somebody else's kitchen.

So somebody tell me, why oh why can't I bake worth a damn?

I am staring at a mass of (admittedly delicious) baked cookie-like material that covers the sheet in a layer roughly the thickness of a communion wafer. I followed the damn instructions. What the hell happened?