I assert here and now that before this holida I had never in all my born days been asked to so much as step away from a hot dog cart.
A PREVIEW OF THINGS TO COME
Things went sideways.
Last night, the bartender at the Kras asked how things had been for me, nine days into Amsterdam, and I replied that they had been a bit rough.
"She heard you liked it a bit rough."
Sage wisdom indeed. You can ask for John Jones at the desk and leave a message if I'm not available at any time except Sunday night.
TIMELINE
10:30 am April 18, check in at Greenhouse EFFECT Hotel with nothing;
2 am or zo April 22, check in at NH Barbizon Palace with 5g assorted hash and 1.5g Lemon Haze from GA;
3:30 pm April 23, check in at Hotel Zuiderdiun in pfff Echmond with 5g Popeye's Chocolate, 5g Hunter's Special, Extra Special 5g hasje mix from Greenhouse on Haarlemerstraat, .5g or so of the Lemon Haze, best espresso machine ever from Expert, .25K coffee, and no beer;
4 pm April 24, check in at NH Grand Hotel Krasnapolsky with most of the above and a 4-pack of UNPASTEURIZED Grolsch.
A PREVIEW OF THINGS TO COME
Things went sideways.
Last night, the bartender at the Kras asked how things had been for me, nine days into Amsterdam, and I replied that they had been a bit rough.
"She heard you liked it a bit rough."
Sage wisdom indeed. You can ask for John Jones at the desk and leave a message if I'm not available at any time except Sunday night.
TIMELINE
10:30 am April 18, check in at Greenhouse EFFECT Hotel with nothing;
2 am or zo April 22, check in at NH Barbizon Palace with 5g assorted hash and 1.5g Lemon Haze from GA;
3:30 pm April 23, check in at Hotel Zuiderdiun in pfff Echmond with 5g Popeye's Chocolate, 5g Hunter's Special, Extra Special 5g hasje mix from Greenhouse on Haarlemerstraat, .5g or so of the Lemon Haze, best espresso machine ever from Expert, .25K coffee, and no beer;
4 pm April 24, check in at NH Grand Hotel Krasnapolsky with most of the above and a 4-pack of UNPASTEURIZED Grolsch.