so i got voted to be in charge of putting together the asian banquet at my school. while i rock cooking asian food i have NEVER done something on this scale before. so for the next week ill be coming up with recipes and trying to get in all the food we need and then trying to set everything up which should not be that bad but there are people who didnt want me in charge and are going to give me trouble. but oh well and if there is any of you out there in suicide land with some tradtional recipes from anywhere in asia phulease hit me up
fancyd:
I love Asian food. My first mentor is part Korean (we are still best friends) and I know how to make some pretty decent Korean BBQ. I have used them for several catering gigs as well. Look up Bulgogi and Karbi ( sometime spelled Karbe). Or I can send you some sort of recipe. I would also recommend staying clear of the overused things like f**** chicken satay. Alot of great and affordable asian cuts of meat and sauces are to be found at the Buford Farmers Market.