phade_away

been feeling antsy all day. had to leave the house just to see a change of scenery. went to barnes and nobles to read some comic books for a few hours. (like 6 hours). still feeling antsy. hope when i go to portland on sunday it might relieve some of my antsyness. hehehe i like that word antsy hehehe.

well. one of the singers/guitarists in my band left. we have to start over again writting new songs and changing our sound. kind of sucks but what can you do, right.

today was a stressful fucking day. we finally finished the roasted asian duck galantine, the duck confit, the three sausages we needed to make. but we didn't finish the turkey pate en croute. the pate was the thing that almost had me in tears. we needed aspic gelee to finish it. to make aspic gelee you need to make a stock (in this case a...
Read More

today was good. i had fun playing with duck breasts and pork butts.

rollins band-the end of something

I don't step on roaches as they crawl across me floor
And If I saw your body burning in the street,
I'd put you out with gasoline
And when the garbage pile up past my knees, and the rats running free
I'll say we're even
and you'll...
Read More

feeling a little depressed, and lonely. ya, very lonely. just sittin' here drinking a glass of absinthe, dicking around on my computer, trying to remember what it's like to be in a happy relationship. sadly the only women around here that seem to be interested in me are psycho. ho-hum. i miss my feazel-werret (ferret). cecil b. demented was the coolest ferret ever. i miss...
Read More

ducks. to many ducks. if i never cut up another duck it will be to soon. oh, ya. i have to do the same thing next week, yay (jumps for joy over a cliff). today i put in a resume at the new japanese restaurant in town. they said they'd be hiring in about a week. i hope i get the job (crosses fingers). in...
Read More

today was fun. the first day of class and already i'm back in the kitchen. tomorrow i have to make pate en croute, duck galantine, duck confit, and three different types of sausage (chorizo, brautwurst, and seafood). this term is the garde manger or cold food term. we're learning about making cheese's and forcemeats. yep, the next couple of day's i get to cut up...
Read More

well, i finally got up all my pics of spain. right now i think i'll have a nice glass of absinthe and watch some tv.

well. i'm back from madrid. it was fucking great. i enjoyed every minute of it, but it is good to be back in the states. i'll post my pictures in my pix area.

i'll be leaving at 1:00 a.m. for spain. i'll be back on the 25th.