I'm cooking this today:
i'm gonna make Roasted tomato and thyme soup with double baked cheese and chive potatoes
serves 4
Ingredients
For the potatoes
4 baking potatoes
knob of butter
2 tbsp crme frache
small bunch fresh chives, finely chopped
200g/7oz soft goats' cheese
1 free-range egg, beaten
sea salt and freshly ground black pepper
For the soup
2kg/4lbs large ripe plum tomatoes, halved...
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You are beautiful, and sincerely, I love your PP...