Tuesday Apr 05, 2005

0
3/28

fried manchego
prosciutto
black grapes
chickory

milked and herbed soup
rusty nails

butter browned crab
apple crisp
sour figs
mache

seared lamb
gingered cider
glazed golden beets, shallots and pistaccios

french beans
sherry vinaigrette

baked bartletts
chopped chocolate pecans
whipped cream
soma__:
hey just saw your profile and wanted to say hi. my fiance is working towards being a chef as well. he works at a place in north beach he loves. that menu looks delicious by the way,
starryeyed:
congrats on your rant in the lit club. wink
i will now purchase foam fingers and start a fan club!
You said that which needed to be said!

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