3/7
dinner for dave and pheonix, with rob, rebecca and sulima, as well as a bit of jay
lime, mint and gin or tequila
hors d'oeurves
roasted eggplant, garlic and rosemary
the perfect melon
drunken goat
olives
crust
mr. touton
pastanecks with orange pepper and lambstounge
hen soup
black trumpets
snow peas
the violets
beef tartar, classical, with black radish
wild rocket
blackberries
pistaccios
point reyes
an argeninian malbec blend
seared dear
blood orange thyme butter
butternut, mission figs, cipollinis and walnuts
broccolinni
moscato d'asti
saffron poached pear
rasberries
black noble
scotch
dinner for dave and pheonix, with rob, rebecca and sulima, as well as a bit of jay
lime, mint and gin or tequila
hors d'oeurves
roasted eggplant, garlic and rosemary
the perfect melon
drunken goat
olives
crust
mr. touton
pastanecks with orange pepper and lambstounge
hen soup
black trumpets
snow peas
the violets
beef tartar, classical, with black radish
wild rocket
blackberries
pistaccios
point reyes
an argeninian malbec blend
seared dear
blood orange thyme butter
butternut, mission figs, cipollinis and walnuts
broccolinni
moscato d'asti
saffron poached pear
rasberries
black noble
scotch
Welcome to the group.
Next time.... read the directions (ie: sending me a culinary related story)