This is a great question!
It seems strange to many that everyone in my country drinks vodka daily and walks with their bears)))
Joke!
I was born and lived a long time in the far north. And since we have a lot of fish and it is not expensive, we made trout soup and other “expensive” fish.
When I moved to another city, it seemed very strange to my new friends.
Even stranger to my foreign friends is that I eat buckwheat. In many countries, such as France, this product is not in stores.
A small gastronomic excursion.
VIEW 4 of 4 COMMENTS
jtelson:
I'm from the United States - We say "How are you?" when we mean "Hello", Fly flags all over the place, elect evil madmen to our most powerful office, have boring currency, eat too much food, keep eggs in the refrigerator, and pronounce the last letter of the alphabet "zee"
robertbluesman:
I love buckwheat! No one anywhere around here knows how to properly prepare it, or what it even looks like when harvested raw. They only maybe know of the buckwheat flour - which I love adding to my homemade breads. Coarsely cracked buckwheat makes an excellent and nutritional porridge or can be steamed and added to a stuffing recipe for various gourds. I’ve even added the ground up black hulls to the coffee pot before brewing. Fact: of all the grains buckwheat can obtain the deepest roots bringing up the greatest mineral nutrients 😉