I want to try this, just thought it up, kinda, been working on it for a few days, pecan encrusted duck breast, with a cherry cumin seed, and

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with a roasted cumin chipolte cherry sauce...? How does this sound, served with a potato gratin, and oven baked root vegetables...

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nsanemark:
for the butternut squash gratin, enbrodo , slightly sweet, some brown sugar, cinnamon, pecans, and gruyere cheese....
nsanemark:
maybe some cognac at the end, in the Cherry sauce....

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