Ok, some coffee questions for you all:
If I buy, let's say, Panda's suggestion of
it comes ground. I can use that in the press, right? Cuz the press is for ground, it's just that I didn't grind it myself. Yeah. That makes sense.
What's all this Columbian/Arrabica/Hawaiian hoo-ha, and does it really matter?
What's the effect of acidity on flavor?
Anyhoo, keep the suggestions coming please.
Last night I watched
It was very good, well acted, very sensitively directed, and the cinematography was superlative. Shot in Kenya and London. Same guy directed this as directed City of God
If I buy, let's say, Panda's suggestion of
it comes ground. I can use that in the press, right? Cuz the press is for ground, it's just that I didn't grind it myself. Yeah. That makes sense.
What's all this Columbian/Arrabica/Hawaiian hoo-ha, and does it really matter?
What's the effect of acidity on flavor?
Anyhoo, keep the suggestions coming please.
Last night I watched
It was very good, well acted, very sensitively directed, and the cinematography was superlative. Shot in Kenya and London. Same guy directed this as directed City of God
VIEW 4 of 4 COMMENTS
I like Java. Strong and kinda nutty without getting too sour, but a good French roast works for me too.
Two expresso's on an empty stomach followed by a couple of hours on the bike will get the weight off pretty quickly after a pie fest.
Maybe I idolise Jan too much...