I never named this recipe, its just a Potato Casserole
Ingredients
4 pounds potatoes, peeled
1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1/8 cup heavy whipping cream
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup snipped chives
Paprika to taste
Directions
1. Cook potatoes in boiling water until tender; drain and mash. Add cream cheese, butter, milk, salt and pepper; mix well. Stir in cheeses, and chives Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Dust the top with Paprika. Bake, uncovered, at 350 degrees F for 50-60 minutes or until browned and heated through.
You can sub the cheddar for mozzarella if you want or just add em both.
Ingredients
4 pounds potatoes, peeled
1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1/8 cup heavy whipping cream
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup snipped chives
Paprika to taste
Directions
1. Cook potatoes in boiling water until tender; drain and mash. Add cream cheese, butter, milk, salt and pepper; mix well. Stir in cheeses, and chives Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Dust the top with Paprika. Bake, uncovered, at 350 degrees F for 50-60 minutes or until browned and heated through.
You can sub the cheddar for mozzarella if you want or just add em both.