llana

California Veggie Soup

2 Garlic cloves
3 Carrots
3 Celery stalks
2 Medium yellow onions
3 Green squash
1 Sml bag frozen corn
1 Medium can peeled while tomatoes include sauce
3 Medium russet pototoes
1/2 Cabbage
1 Tsp Chili pepper flake
2 Bullion cubes
Salt/Pepper to taste



Chop vegetables to desired size (bite size is best) no need to be exact in size. Pour contents into large pot. Fill 1/4 pot with hot water. Simmer very low until boiling stirring every 15 min or so. Cook until potatoes are tender. Enjoy

This is my favorite home-ade way to make yummy soup i make this about once a month and never get sick of it. Its stays fresh about 5-6 days.


Muah!
Llana