Suzuki battle!
Its like Iron Chef over here; I've got all the same ingredients here that everyone else has, but can I make my dish sing?
First it was vinyl iodides dimerizing. This w/product in the 10% yield range.
Then I switched catalysts, removing the vinyl iodide dimerization, boosting the yields up to 50%, but now I've got pinacol boronates dimerizing. This shit just doesn't stop.
So now I think I have that other dimerization worked out, but yields are still at 50%.
At least I've got it running in water at room temp and done in 5 minutes.
Made up calamari for the first time last night
Came out like popcorn.
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Just mix your chopped squid w/a mix of rice flour and cajun spice. Thats it, no batter here, just dust and coat, and fry. 1.5min and you've got some damn tasty squid. And all ya need to set it off is some lemon.
Its like Iron Chef over here; I've got all the same ingredients here that everyone else has, but can I make my dish sing?
First it was vinyl iodides dimerizing. This w/product in the 10% yield range.
Then I switched catalysts, removing the vinyl iodide dimerization, boosting the yields up to 50%, but now I've got pinacol boronates dimerizing. This shit just doesn't stop.
So now I think I have that other dimerization worked out, but yields are still at 50%.
At least I've got it running in water at room temp and done in 5 minutes.
Made up calamari for the first time last night
Came out like popcorn.
-->
Just mix your chopped squid w/a mix of rice flour and cajun spice. Thats it, no batter here, just dust and coat, and fry. 1.5min and you've got some damn tasty squid. And all ya need to set it off is some lemon.
Dancing Saturday night! Yes, Yes, Y-E-S!!!!!