lilamysunshine

We just got out of bed about an hour ago, and I'm just sitting down to some tea and toast. I was also going to have some new cheese I got. It's stilton with lemon rinds in it. I was thinking that would make an excellent breakfast cheese with toast and tea. But, that's a big no. It's way too strong. Does anyone know anything about stilton cheese and how to make it not overwhelming?

Thanks for making my first formal SG party rock!!

Also, had an excellent time last night chilling on the porch. Good to get to know Bret better and see what all the hype is about!