Yummy prawns
1 pound of tiger prawns, butterflied and deveined.
add 1/3 cup butter to a saucepan on med lwo heat
add 6 cloves of garlic that is pressed or finely chopped
add prawns and stir until prawns turn pink in color.
Add half a teaspoon of Pernod.
stir
serve
SG should have a fucking cookbook! GAW DAMMIT!
1 pound of tiger prawns, butterflied and deveined.
add 1/3 cup butter to a saucepan on med lwo heat
add 6 cloves of garlic that is pressed or finely chopped
add prawns and stir until prawns turn pink in color.
Add half a teaspoon of Pernod.
stir
serve
SG should have a fucking cookbook! GAW DAMMIT!
VIEW 3 of 3 COMMENTS
Is this where your 'professional studentism' comes into play.
[Edited on Dec 20, 2005 2:26PM]