kryogenickiki

It's finally true:


Because tonight I fried some in butter, put it on crackers, and ate it.





Grady tried to steal my brain cracker sandwich


So yeah, they were okay. The texture was a little weird - not gooey or anything, but more pliable than I'm used to meat being. And as long as I didn't have the thought that I was eating the brains of pigs it was okay. There wasn't a whole lot of flavor to them though.