kittykatznme

Just a quick note, I have had enough of the idiots that own the restaurant I work at. I was brought in to increase quality and bring back lost customers, but I have never been given the tools to do it. Then they brought in a GM to make the same changes, but they won't let her do it either. Now they are starting to pinch pennies, and serving things that I would never serve because of portion size or worse, quality. Apparently today the owner who works in the kitchen served liver that had been previously frozen, and then sat in the walk-in for a week. I should have thrown it out on Sunday, but I forgot. It looked green on the weekend, so who knows what it looked like today. He is like a little kid, if he doesn't get his way, he takes his toys and goes home. What kind of owner sabotages their own restaurant? Got to get out of there now.