Annnd I'm back!
Went to Lollapalooza this past weekend. It was CRAZY FUN! Got in for free Friday and Sunday b/c I volunteered to work at The Southern booth which was quite amusing. Sold tasty shrimp cocktail with peach sauce, hush puppies and oh-so-delicious sweet potato fries. They are AMAZING!! I could eat those all day. Pretty much ate them the entire time I was working. Good times. And they rewarded us wonderful volunteers with gift cards to The Southern so guess who's gonna get some tasty food!?! This girl!!
Met some pretty cool people there too. Good times. Oh, and how could I forget all the free beer Sunday night. Worked right next to Executive Chef Graham Elliot and snagged a pic with him. Cool guy. Check him out on Master Chef, he's one of the judges!!
Nothing too exciting going on with me at the moment. Ho-Hum. Just living life one day at a time, ya know.
What's new with you guys?!
P.S. Here's the pic of me, Chef Cary Taylor (head Chef of The Southern) and Chef Graham Elliot
(I'm a geek
)
Went to Lollapalooza this past weekend. It was CRAZY FUN! Got in for free Friday and Sunday b/c I volunteered to work at The Southern booth which was quite amusing. Sold tasty shrimp cocktail with peach sauce, hush puppies and oh-so-delicious sweet potato fries. They are AMAZING!! I could eat those all day. Pretty much ate them the entire time I was working. Good times. And they rewarded us wonderful volunteers with gift cards to The Southern so guess who's gonna get some tasty food!?! This girl!!
Met some pretty cool people there too. Good times. Oh, and how could I forget all the free beer Sunday night. Worked right next to Executive Chef Graham Elliot and snagged a pic with him. Cool guy. Check him out on Master Chef, he's one of the judges!!
Nothing too exciting going on with me at the moment. Ho-Hum. Just living life one day at a time, ya know.
What's new with you guys?!
P.S. Here's the pic of me, Chef Cary Taylor (head Chef of The Southern) and Chef Graham Elliot
(I'm a geek
)