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How is it that pizza tastes so much better when reheated than when fresh? I should just call the parlor and request day-old pizza. Or go dumpstering. heh.
So this is my first entry. I already have a pretty extensive online journal over at www.livejournal.com. I wish you could use html in this thing.
Anyway, so I was all set to do my math homework,...
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maxx:
My favorite places don't make the pizza fresh. It's the New York style places that have a buncha really big pizzas all made and sitting in a plastic container. And then you say "gimme a slice of that." and they heat it up in the oven.

I think that's as close as resteraunts get to "day old" but damn it's good.

My math grades have severly slipped since I joined this site. But it's SOOOOO worth it.
murkling:
Welcome to the site and yes it is Saturday Nov 2.