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killerspike

Honolulu

Member Since 2003

Followers 133 Following 173

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Thursday Jan 04, 2007

Jan 4, 2007
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Miso Soup:

4 Tbsp Miso paste (I like the red miso)
4 cups water
1 package Dashi (a fish flavored seasoning contains salt so taste before adding more.)

Add all ingredients and bring to boil. Then be creative, add tofu (small cubes), daikon (Japanese raddish) cut juliene, Konbu (dried seaweed, should be soaked 10 - 20 minutes and washed) cut into 2"x2" or so squares, Kamaboko (fish cake) juliene, Bok Choi (leafy Chinese Cabbage)
mneylu:
thanks for the comment on my set!
i know, i took forever to get back to you, but i appreciated it!!

ooh ! recipe noted- hopefully ill get a chance to whip some up smile

happy new year!

on a side note, what else do you use daikon for? i find it goes bad so quickly after it is broken or cut... :S
Jan 11, 2007

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