Introduction
Topside beef joint (part of it), rubbed in (paprika, pepper, salt marjoram, cumin seeds and oregano), them for sauce was red pepper, red onion, garlic, tomato, ham, water, white cabbage, brown sugar, salt, capers, butter topped with streaky bacon, fresh parsley and red chillies. Everything slow cooked together. With a side of steamed souerkraut and fries.
jswabak:
I overcooked the beef a bit :S but still tasted bootiful :)
jswabak:
and the beef wasnt too tough :)