Wednesday Dec 24, 2003

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It's Xmas dinner time. This year, I'm making:
Asparagus Salad served with 2002 NZ Sauvignon Blanc
Jasmin Sorbet
Lavender Honey Duck served with 1997 Givry 1er cru
White truffle risotto
garlicky greens
Berry compote on cream biscuits

I'm having too much fun.

beledi:
holy. that sure beats turkey stuffing and cranberry sauce... eeek
beledi:
oh if only my cats ate leftovers...

good to hear your evening went well smile

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