So, February has been an amazing month, I truly feel so lucky! Besides having my set come out, and I am SO grateful to everyone who has shown it love, I have tried to personally thank everyone that commented, if not you will get your message super soon, but it's great to be appreciated in this community for the art you create. I really do love it here!
I also have to thank @rambo for including me on the 'Non-staff Photographer List' yay South Africa!! Super thankful <3
So life at the moment has been CRAZY!!!! I have booked alot of shoots this month one of them is for Guarnieri Bridal & Corsetry and this is the result, a beautiful vintage pinup shoot for her website she is launching soon featuring my two fave South African Pinups Miss Hart (purple hair) and Burlesque queen Miss Coco California (blonde hair) please enjoy some sneaky previews of my shoot for the corset and lingerie line launching soon......
Also I shot my very first full wedding for my wedding photography business. Gosh it was so fun <3 can't wait to book more lovely days!!! One of my fave captures, the bride and groom through the rose confetti toss.....
@bubblegumskunk7 recently helped me style up some lifestyle shots, this is what we made together::
And I got to photograph my friends in a beautiful maternity shoot, such a beautiful couple!!!
so my life has been CRAZY these are just a few of things I have been busy with.
I would also like to say it is my second month of being completely vegetarian and I am LOVING it!! Here is a recipe for a delish Spinach Hummus.... you must make it, its so so good with some spicy Nachos!!!!!
INGREDIENTS:
- 1 (15-ounce) can chickpeas (garbanzo beans) drained, but reserve the liquid
- 2 cups baby spinach leaves
- 1/3 cup tahini
- 3 tablespoons freshly squeezed lemon juice
- 2 medium garlic cloves, minced
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon cumin (optional)
- Olive oil and paprika for topping, if desired.
DIRECTIONS:
- Add everything but the liquid from the chickpeas to the pitcher of a blender or food processor. Pulse, adding the bean liquid as needed to get things moving, until the hummus is completely smooth.
- Taste and add additional salt if desired.
- Scoop into a serving dish and drizzle with olive oil and paprika if desired.
<3
much love from South Africa!!! hope your March kicks some ass!! xoxoxo
