janecherry

Eating right turns out to be not so complicated and unpalatable, if you plan it a little and have some cooking skills.

Today, for example, I have a homemade liver pate with buckwheat (a quick trick: I always cook it with chicken broth, it tastes better that way) and a big plate of vegetables.

What still remains a challenge for me: a huge amount of coffee.

I literally consume liters of it. It tastes so good to me, it's just awful.

On the good side: I don't see any health problems with its consumption in such quantities.