For dinner tonight:
Baked artichokes with basil, garlic, and lemon, recipe courtesy of a digg entry I saw earlier. They were amazing.
Vegetarian risotto with manchego cheese. Also amazing. Manchego is my new favorite cheese. Tastes kind of like parmesan only with less bite, and it's way, way cheaper.
Baked artichokes with basil, garlic, and lemon, recipe courtesy of a digg entry I saw earlier. They were amazing.
Vegetarian risotto with manchego cheese. Also amazing. Manchego is my new favorite cheese. Tastes kind of like parmesan only with less bite, and it's way, way cheaper.
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I never liked that floppy anyway.