isaonserei

boo

my dear


FEED ME WITH YOUR EXQUISITE CHEF THINGS hehe

yknow, the most underated delicacy EVER is raosted tomatoes with salt and pepper. omfg, if you can get an heirloom tomatoe thats orgasmically grown it will have so much flavour and can be done in like 5 mins.

Get some tomatoes, turn on the oven to 400 degrees Farenheit. Cut you tomatoes like an inch thick, put em on a lightly oiled pan and sprinkle em with S+P. Roast em until they are nice, warm and kinda getting soft. Toss some bread in the oven too and toast it up.

Butter your bread, toss on the tomatoes and MMMMmmmMMM goodness.

I do an appetizer at the restaurant called Insalata Caprese Arrosto con Mozzarella di Buffola sometimes thats made up of tomatoes, Buffalo mozzarella, salt, pepper, olive oil and balsamic vinegar. It flies outta the kitch.