So our friends from the south have given this world a fantastic candy called tamarindo. If you've never had it, it's Like a sugary red paste with a type of seed in it, delecious. What's great is it's sweet and sour, but it has a spicy kick to it. I've just discovered it and let me tell you I'm hooked. However, like all things from Mexico do not ingest and go exercise. Maybe it was just an off day for me in general, but it did not help at all I know that
ceallach13:
I ate tamarind directly from the pod that it is encased in once. Very strange to a newcomer. We got it from a Cambodian coworker.