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imagoldfish

Member Since 2003

Followers 69 Following 49

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Friday Apr 01, 2005

Apr 1, 2005
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Thinking of bacon...
I made a quiche today! Or at least, I think it's a quiche. I combined and modified a few different recipes to create it, so maybe it's technically something else. In any case, it's really fucking tasty, and quite easy to make.



I wish I could post a better pic, but I'm still too retarded to reduce stuff from 600 kb to under 100, so phone cam it is.

In other news, it turns out that all this time, what I have taken to be a very unhappy cat wailing in a nearby apartment is actually a crying baby. What a great mother I shall be someday.

Did you play any good jokes on anyone for April Fool's? I think I'm gonna be a RIOT at the poker game tonight. Every time I lose a hand, I'll yell April Fool's! and grab all the chips. Heh heh. Yeah.

~Later
Unfortunately, this hilarious plan had a drawback - it required that I lose. Instead, I spent the evening mopping the floor with these kids' wallets. I guess I can't laugh my way to the bank, so I'll whistle instead. Ok, stumble drunkenly. Whatever, the point is, I fucking kicked ass.


Karol Wojtyla, farewell. Though I completely disagree with his ideology and beliefs, he was a great man.

On a brighter note, go congratulate dunx and Al on spanking the subject GRE until it begged for mercy.
VIEW 4 of 4 COMMENTS
remusisdying:
man, i need to come visit. so much to talk about, so little will to type. that quiche-like thing looks great. im totally making shepherd's pie again tomorrow, and its going to rule.
Apr 2, 2005
velocity:
There's a recipe for it, but as with anything I make, I saw it more as a suggestion than a rule. Basically what I did was bake Yukon Gold potatoes until soft, put them through the potato ricer, mix in sugar, milk, yeast, salt and flour until I had a soft, smooth dough, let it rise for an hour, then fried it in 350 degree oil and sprinkled with sea salt.
Apr 2, 2005

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