iggy

Thank you. They've gotten a whole lot better since I've moved here too. I've been moving quickly up the ladder since I've arrived. I took a job as a prep chef to have work after two weeks to insure some income. 8 months later I was holding a head chef's position in a different restaurant and I just recently got hired as an executive chef of 3 pubs. One a mix typical British and American fare, one is Chinese food and the other is Indian.  Though I don't know much yet about cooking Chinese or Indian I'm 100% willing to learn. 

In the future, that dinner date will happen: http://time.com/2800071/teleportation-quantum-entanglement/  ;)