gribster

Sous vide ribeye. 130F for 2 hours, then seared for 1 minute on each side on a cast iron grill.

Mar 13, 2016

 17

• Facebook
• Tweet
• Email

queenbeeuk:

That looks freaking delicious! Also, thanks for the follow, hun! X

Mar 21, 2016 1

Lemon and Lavender scone with lemon curd and whipped cream.

Jun 21, 2015

 32

• Facebook
• Tweet
• Email

VIEW 6 of 6 COMMENTS

slybud:

Looks delicious 

Jan 1, 2016 1

avrora:

yay!

Jan 28, 2016

One is giving the other a piggy-back ride... oh wait...

Jun 7, 2015

 30

• Facebook
• Tweet
• Email

gribster:

The green caught my eye on a walk today. Love is in the air... or on the ground. :)

Jun 7, 2015 1

ekoorb_a:

Haha

Jun 8, 2015 2

Dragonfly

Jun 7, 2015

 22

• Facebook
• Tweet
• Email

VIEW 4 of 4 COMMENTS

kristyy:

thanks for the loveeeee xxx 

Feb 29, 2016 1

onelove420:

Beautiful ♡ 

Mar 29, 2016 1

Sometimes Simple is Best

Jun 7, 2015

 23

• Facebook
• Tweet
• Email

VIEW 3 of 3 COMMENTS

lidryem:

vegetarian pizza :)

May 4, 2016 1

rosescarlet:

GOOOOD 😍

Oct 29, 2016 1

A little light dinner.

Jun 3, 2015

 15

• Facebook
• Tweet
• Email

VIEW 5 of 5 COMMENTS

bitterblue:

Nothing like the food you put in here u.u *sighs*

Aug 30, 2015

user3479801:

Fish is the best, especially salmon :D

Apr 24, 2016 1

Roasted red pepper and artichoke

May 3, 2015

 13

• Facebook
• Tweet
• Email

VIEW 7 of 7 COMMENTS

artza:

<3

Mar 14, 2016 1

rosescarlet:

Pizzaaaa

Oct 29, 2016 1

This is why I stick to breads!

May 3, 2015

 14

• Facebook
• Tweet
• Email

gribster:

I followed the directions to the letter, but apparently my Snickerdoodles were never ment to be puffy.

May 3, 2015

Myself and friends

Feb 20, 2006

 0

• Facebook
• Tweet
• Email

gribster:

Pictures of yours truely and friends.

Feb 20, 2006