godiva

Rosemary+Portabella Vegan Pizza

Ingrediants:
Toppings:
1/2 red onion sliced
2 table spoons chopped fresh rosemary
1 large portabella cap diced
drizzle olive oil
15 black olives sliced
1 green pepper chopped
3/4 cup vegetarian pizza sauce
sprinkled red pepper flakes*optional if you dont like spicy

Crust:
2 cup all purpose flour
1 cup whole grain flour
1 pkg. active dry yeast ( about 2 Tb spoons)
1 teaspoon pure maple syrup
2 Tb olive oil
11/2 cup warm water

for crust:
mix yeast, 1/2 cup warm water, + maple syrup. let stand 5 min.
mix salt, + flour. pour yeast mixture in... mix...
then add the 1 cup water, and olive oil. form to ball.
use flour if too sticky.
cover with cloth 20 min
knead and use flour till right consisteny( firm but easily plyablet)
form into square or circle with rolling pin
pe heat + bake at 500* for 5 minutes
added toppings. put back in oven additional 15 minutes (ovens may vary.

Let cool.

*as far as I know this is a vegan friendly recipe, + is delicious

p.s guess im kind of a dork