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glass_cat

Canada

Member Since 2004

Followers 49 Following 66

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Wednesday Jul 25, 2007

Jul 25, 2007
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I would love to make a post about my fun trip to Drayton last weekend. I didn't know how it would end up as not a lot of people seemed interested and there has been... weirdness between the groups from the north and the south at previous such events...

Fortunately it ended up being a great little trip and, with the exception of my stomach going into riot mode at about 3am, I have no complaints... I wish construction teams would learn that they need to let drivers know when to stop driving on the left side of the road (meeting a train of 5 vehicles headfirst in a construction zone on a half finished road is dissettling) but I guess we can't have everything now can we.

In 3 weekends I am going to vegas. Fingers crossed... I hope it all works out fabulously. I am going to get to see one of the Cirque shows and so I shall be happy... so long as I can figure out a way to go the 4 days without losing my shirt and/or house. This is especially important as I don't own my house.

It is also especially important as the weekend after (or, according to my work schedule 3 days after) is the trip to PAX. It is getting close enough that I am starting to worry... especially since there's a "meeting" tonight that I don't get to go to (as I'm at Weird Al). Also curious about what is getting planned... I guess I'll find out upon my return.

Regardlesss.... August is going to be the month for vacation fun times and that should be fun regardless of what might come up along the way.

ps- The internet is stupid. Never go and read a facebook forum thread (for, say, the "save facebook" group) unless you want to be reminded of the obscene amounts of censorship and be filled with loathing at people who forget cover up statements don't work when everything you said previously is still visible. It kinda takes the wind out of your sails when you're going to write a blog post.
VIEW 3 of 3 COMMENTS
cirdt:
three cheers for throwing up in drayton!

also, i missed the meeting too. i wonder what they decided?
Jul 26, 2007
rin:
haha, okay, here is the recipe:

SPOILERS! (Click to view)

(takes 20 min to prepare, 1h50 m to bake)
1 c fresh white bread crumbs
1/2c millk
1 tbsp vegetable oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1lb/450g ground beef
the same amount of porl or veal
2tbsp ketchup
3tbsp chopped fresh dill
1tsp chopped fresh thyme leaves
1/2 c long grain white rice
salt + pepper
1lg cabbage, such as savoy, leaves separated and blanched

tomato sauce
-
2 tbsp olive oil
2 lg onions, thinly sliced
2 x 14oz/400g cans chopped tomatoes
2 c sieved tomatoes
1/4 c tomato catsup (weird, huh? earlier up it says 'ketchup' and here 'catsup'.)
grated rind and juice of a large lemon
2tbsp brown sugar
2/3 c raisins (this sounds so odd)

INSTRUCTIONS WOWOWOWOW
1.) combine bread crumbs + milk and set aside to soak. heat the oil in a pan and cook the onion and garlic for about 2 mins, until soft.

2.) place the beef, pork/veal in a bowl. mix in the catsup, herbs, rice, seasoning. add trhe bread crumbs and cooked onion and garlic.

3.) to make the tomato sauce, heat the oil and cook the onions for 3 mins until soft. stir in the tomatoes and the remaining ingredients andbring to a boil, then simmer for about 15 minutes, stirring occasionally. set aside.

4.) spoon 1-2 tablespoons of the met mixture onto a cabbage leaf above the stem end. fold the stem end over the filling, then fold over the sides. roll up to enclose. repeat with the remaining leaves until the meat mixture is used up.

5.) spoon enough tomato sauce to cover the bottom of a large casserole dish. arrange the filled cabbage rolls, seam side down, in the casserole dish. spoon the remaining sauce over the rolls to over. add a little water if necessary. cover tightly and bake in a preheated oven 325f/160c for about 1.5 h basting once or twice.

6.) transfer the cabbage rolls to a warmed serving plate and keep warm. heat the sauce to thicken, if necessary, then prour over the rolls and serve.



i haven't made it so i can't vouch for its yumness, but i hope it turns out awesome for you.

Jul 27, 2007

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