georgeliquor

I really, really need to sit down at a computer and write some things down.

Short recap.

Last night at Prima was infact, amazing. Saying goodbye to that kitchen was one of the hardest things I've done. I know that sounds melodramatic, but I actually teared up a bit as I said my silent goodbye...
Until the Chef walked in with two shots and gave me a hug and said how proud of me he was.

Pig roast, was fucking epic. That pig was delicious. I was drunk infront of a table with a whole cooked pig, swinging a knife around like a mad-man. I ate pig brains straight from the skull.

I have a new tattoo on my calf. Calf piece officially started!

Seattle, is fucking amazing. Lark and Licorous are fucking amazing. Live in Seattle? Come visit me at Licorous!

I spent yesterday meeting some amazing chefs. Famous chefs. A chef on Top Chef (right now), I hung out with the chef at Incanto, Chris, who's been on iron chef multiple times and now has a tv show on the food network. They're all funny as shit. We dumped water on some poor unsuspecting pedestrian from a park in the sky.

I'll write things down proper..but..no time no time!