Things I'm wondering about today...
Why is a can of Pringle's just small enough that you can't fit your hand in it?
What exactly is that "milk-substance" in the middle of cereal bars?
Why is red always the default color in Photoshop?
How is the CW still on the air?
Why did it take so long for us to engineer macaroni and cheese you can cook in the microwave?
If you have answers to these or any of life's great mysteries let me know.
Why is a can of Pringle's just small enough that you can't fit your hand in it?
What exactly is that "milk-substance" in the middle of cereal bars?
Why is red always the default color in Photoshop?
How is the CW still on the air?
Why did it take so long for us to engineer macaroni and cheese you can cook in the microwave?
If you have answers to these or any of life's great mysteries let me know.
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Good questions though...