freakchef

YA thats right! I cooked for fenris23 and ANGELVANILLA yesterday it was a Jamacan Pumkin soup and heres the dillyo:

4 Squash (Your fave, I used 2 acorn and 2 butternut)
3 onions
2 stakes of Celary
3 cloves of garlic
1/4 cup butter (unsalted)
1/8 cup Olive oil
2 oz jerk spice
1 Tbsp Nutmeg
1 Tsp thyme
3 Tbsp Honey
Stock to cover (Veg or Chicken, I used Chicken)

1. Cut Squash in 4's lengthwise and deseed, Coat with spices and Olive oil , Bake at 400F for 40min or untill Squash is tender when removing from the oven add honey (it will melt over the squash and glaze it , When you can handle it remove flesh from skin and set aside

2. In a pot add Butter Diced Onions and Celary cook on med/hi heat till onions turn a little brown. Add Garlic and cook 5 min

3. Add Squash Flesh and Stock (just covering the Veg), Bring to boil and Puree useing a Blender or hand blender and Season to taste with salt and pepper.

Makes 2lt depending on how much stock you add.

Thats it's Sooooooo simple , Eat up and enjoy!!!