I have decided that this was a vital post on the drunk boards:
Title: The best part of waking up...
Subject: Is being still fucked up.
(P.S. Thank you folgers.)
Now that should be the entire blog post. But.... I'm going to keep talking. I think I am anyway. I got distracted.
Distractions are my favorite.
The only good thing about running out of my staple iced tea making tea (bigelow plantation mint) is that it forced me to move to another favorite Mango Ceylon. Which actually tastes awesome and perhaps due to the way I make the two sometimes tastes better. By which I mean Mango Ceylon might be my real favorite. I should acquire more of both.
My kitchen smells like chicken. The weird almost rhyming nature of that phrase reminds me of a geeky doctor Seuss book I made up in high school. I only have the first two lines completed. Get ready for it. It's awesome:
From shift, to shift
Red shift, Blue shift
Have a nice day folks,
JDF
P.S. I am so Sorry.
Title: The best part of waking up...
Subject: Is being still fucked up.
(P.S. Thank you folgers.)
Now that should be the entire blog post. But.... I'm going to keep talking. I think I am anyway. I got distracted.
Distractions are my favorite.
The only good thing about running out of my staple iced tea making tea (bigelow plantation mint) is that it forced me to move to another favorite Mango Ceylon. Which actually tastes awesome and perhaps due to the way I make the two sometimes tastes better. By which I mean Mango Ceylon might be my real favorite. I should acquire more of both.
My kitchen smells like chicken. The weird almost rhyming nature of that phrase reminds me of a geeky doctor Seuss book I made up in high school. I only have the first two lines completed. Get ready for it. It's awesome:
From shift, to shift
Red shift, Blue shift
Have a nice day folks,
JDF
P.S. I am so Sorry.
VIEW 3 of 3 COMMENTS
sushizombies:
i like people who have very specfic taste especially with food and drink. i can't say i ever got into the whole tea thing though, well as of yet i should say. though when i did experiment it was with loose leaf teas in a french press. anyhow, my kitchen smells of curried duck as of the moment.
tunnel_vision:
I like orange peko tea with vanilla egg protien powder. 