I learned that I make a very wet couscous though the flavor fucking rocks I need to do it drier.
But let me tell you. I make a great po'boy. MMMMMMMM shrimp po'boys.
And on a side note I'm pretty sure that I hate Pulp Fiction.
But let me tell you. I make a great po'boy. MMMMMMMM shrimp po'boys.
And on a side note I'm pretty sure that I hate Pulp Fiction.