As promised, here's a yummy preview of the ice cream photos I took last Wednesday:
The rest will be online July 1st.
The rest will be online July 1st.
VIEW 4 of 4 COMMENTS
bob:
Yea, we have this at the local store and I think it might make a good pop for sure:
ffphoto:
The one I tasted was also homemade and was mind blowing delicious! The only thing I'm not sure is how the sparkling will react to the freezing. If I was you, I would take out the sparkles (put it in a glass and stire with a spoon or something) and then freeze it. I'm saying this because I once left some beer bottle in the deep freeze and the "exploded". Other then that, I'm sure they're gonna be delicious