Tomato phase one in my community garden. Today I planted four different varieties of heirloom tomatoes. Next week I will plant San Marzano tomatoes that I process and can for sauce. Next week I’ll also put in a mix of different lettuces and arugula, some hot peppers and bell peppers. This year I’m also going to put in a bunch of perennial herbs such as rosemary, sage, oregano, thyme, and terragon so I have them all year long.
