made up for birthday dinner tonight at Avondale where i work. Joining me were my roommates who had never had the chance to eat dinner there. Here's what we ate:
1. Roasted PEI Mussels with sauteed squid and gremolata
2. Tempura shrimp with cabbage, winter greens, hazelnuts, meyer lemon aioli
3. Roasted beet salad with citrus supremes, winter greens, rosemary ginger vin
4. House made...
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