i can't sleep. its due to previous post. going to talk to my parents about it and maybe email jeremy in the next few days. i like my current job, but i fear its for the wrong reasons. its amazing the bond that can form between a chef and a cook when that chef believes enough in you to really take the time to help you grow. i knew day one working for Jeremy was the right decision and its been 6 weeks at the W and i'm still not sure about trevor and the sous chefs.
xhippykid:
If I can handle living in REDNECK West Palm Beach , FL. I can handle Austin, TX. It'll be like being confined to South Beach Miami which is awesome but everything around it is wack...
