work is going well. menu change coming up as well as the restaurant's one year anniversary.
chef encourages us to come up with ideas for the menu, test them out, have him taste them. he gives good notes and i am liking this aspect of the job. i am going to try and head into the kitchen tomorrow on my day off to finish up my ideas and present them.
1. Grilled diver scallops with scallions a la plancha, polenta (cubed and seared, this might change to cornmeal pancakes), salsa romesco and salsa tomatillo, hazelnut chili brittle
2. Braised and seared pork belly with parsnip puree, parsnip pudding, apple mostarda, and pickled vegetable salad
chef encourages us to come up with ideas for the menu, test them out, have him taste them. he gives good notes and i am liking this aspect of the job. i am going to try and head into the kitchen tomorrow on my day off to finish up my ideas and present them.
1. Grilled diver scallops with scallions a la plancha, polenta (cubed and seared, this might change to cornmeal pancakes), salsa romesco and salsa tomatillo, hazelnut chili brittle
2. Braised and seared pork belly with parsnip puree, parsnip pudding, apple mostarda, and pickled vegetable salad
VIEW 4 of 4 COMMENTS
xhippykid:
It's happened about 5/6 times already this semester. I'm so over school and just want a job and roomate in the city..
amarena:
Oooh! I wanna go to Spain so very, very badly!