finally at a 100% after an awful post holiday cold. been absolutely crushing it at work lately i've really focused on the job since the promotion and its starting to pay off. i can see it in the way my food has been looking on the plate. and all the good comments from the chef.

its been really slow during the week, almost like the off season, so i've been kicking the other guy off the line and just working both stations. during the winter i mostly work the pasta station so i can also call tickets, so its nice to get to cook and plate something a little more involved.

this weekend picked up quite a bit. did about 200 on friday and about 250 tonight. after MLK day things will slow down until presidents day. then another drop until spring break and then the season is just about over. its amazing how quick it goes after the holiday season.