fancyd

ok, halfway there. Now how do I shrink the size. I have already compressed the file size, just not the view size.....

do ya'll see a picture in the post or is it just the URL ?? I can't tell if I am getting the URL b/c I 'admin' the journal.......

its just the url. to make the images post surround the urls withs these tags. [ IMG ] at the very begining, just before the http. and [ /IMG ] at the end, after the .html. with no spaces. Or you could just click the image button next to all the smilies.



And i love the tat btw.

[Edited on Mar 12, 2006 10:41PM]

nice work... they look good

sweet...i wish i new how to compress images. ill snoop around on the internet the next few days.... post pics of the tattoo

to post pics in your journal al you have to do is have an image on your web browser or computer click image and copy and paste the website onto the little script box

post pics.. i only saturdays and sundays so i can sleep in

so your easy on sudays eh? I'll remember that.

what is your tat of? I forget if i ever knew.

Do you have pics of it?

I get a bit jaded from time to time as well.

Seeger is capable of making magnificent food. There is no doubting that. I admire the things he has done and his drive for perfection. The reason I think he is a conniving bastard sack of shit is because I have worked for him. It is the only job I have ever walked out on. I highly doubt that his food is that great these days, he's old and too concerned about sticking his wrinkled dick in a young tight hole to bother updating his cooking techniques and he is so far in debt that virtually all of his purveyors refuse to send him supplies anymore. It aggravates me that the Loaf (Addison) reviewed Seeger in a 2 page article and there are still so many unheard of talented chefs all over the city. Ever notice how the top five restaurants are always the same?? This city is booming with talent and yet the same names get the rewards. It is so stagnant and frustrating. Addison is an ignorant asshole who couldn't tell the difference between pastry cream and anglaise ( I know this from one of his former chefs) and Seeger is a rotten German asshole.

Don't like Seeger? He's my best friend from highschool.... Just kidding.
I REALLY admire you. And you're very sexy too. I think soon you will be the Head Chef after you whip his kraut ass. And keep your Durban accent. I truly think it will actually help you in your work....
Wow, more and more, you are starting to get to me....

So. No one there to break a bed with? Just wondering....