Monday Aug 18, 2003

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Tonight was the first time I tried making puttanesca from scratch (rather than a bottle or just going out to eat). I'm surprised how well it came out. Though future attempts will have considerably less olive oil and far more spice. The kick's the whole point of the dish after all.
VIEW 5 of 5 COMMENTS
eaterofhands:
As I've been told puttanesca was the sauce Italian whores fed their clientele before servicing them. The spice was said to increase the libido.

I haven't noticed any change in libido, but that might just be the food coma I induce from gorging...
raw10grl:
do you make gnocci too? mmmmm. that's not a whorey sounding food at all whatever

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