drsocks

During my critical exploration of breakfast I have broke down from traditional solids moved into the realm of the noodle and broth. While the egg is more common in my morning edible, the ramen is an exotic stranger during those hours. The sriracha is delicious and something of an ornament. Within the broth are green onions and some button mushrooms to give the soup more depth and slight nutritional value.
Don't misunderstand me though, I eat this meal for lunch or dinner on occasion but typically I prepare the egg by cracking it into the water right as I turn off the heat, cooking the ingredient as I stir it up with the flavor packet and hot sauce.
It was a good breakfast, very filling.