drsocks

I'm kinda stuck in the past again and that's always a weird regret spiral that I try to stay away from.
My elevator has been a local of great pleasure and every time I go in I get haunt of the events that have taken place in there. Wish I had pictures, with I had description form their point of view.
Speaking of elevators, I...
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I have issues with omelets, I can never get the exterior right (see below) I'm just not proficient in that skill. Ideally it would be yellow and fluffy but I can't master that outcome. The interior however is solid. I like to cut up my veggies, saute them with a little butter, garlic and rosemary then add them to the egg casing. I didn't do...
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Simple breakfasts can be ruined and made glorious by little things. For instance some folk will suggest olive oil for cooking eggs and while this is healthier than lard or butter it adds a wack flava that I just can't come to terms with. Conversely a little bit of oregano on those sunny side ups makes the taste of the yolk a whole lot zazzier!...
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No picture but I'm back on the breakfast tip! I love breakfast, why fight that, it doesn't hurt anyone. This morning I made some huevos rancheros and it was damn delightful, I love the flavor of egg yolk as it mixes with everything, beans, tortilla, cheese and salsa (no meat).
I just love egg yolk.
It's my weakness and from what I hear the new...
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