Well, the pub night at Napper Tandy's went quite well, although the sound was less than perfect. I hate bad sound. The next time, I want to do the sound setup myself.
Anyway, the place was packed, and there was much consumption of adult beverages, which should please the bar owner.
I have a couple of pictures of what the place looked like, and I'll upload them here when I get the chance. muirtach came, as did our friend Tonya. After we'd played our set, I chatted up an Irish lass for a while. A pretty good evening, all in all. We'll be playing there again on the first Saturday of next month (April 2).
Tuesday night I'll be going to see Laurie Anderson peform at UNR.
That should be interesting!
Anyway, the place was packed, and there was much consumption of adult beverages, which should please the bar owner.
I have a couple of pictures of what the place looked like, and I'll upload them here when I get the chance. muirtach came, as did our friend Tonya. After we'd played our set, I chatted up an Irish lass for a while. A pretty good evening, all in all. We'll be playing there again on the first Saturday of next month (April 2).
Tuesday night I'll be going to see Laurie Anderson peform at UNR.
That should be interesting!VIEW 3 of 3 COMMENTS
You'll have to let me know where the good places to hang out and have a drink are!
1 Cups Butter
2/3 Cup cocoa
1 3/4 Cups Sugar
3/4 Cup Sour Cream
2 Eggs
1 tablespoon real vanilla extract
3 Cups Flour
2.5 teaspoons baking soda
for the topping
3 Cups cream cheese
1 1/2 Cups confectioners sugar
1 Cup double or whipping cream
pre heat oven to gas mark 4/180C/350F ,butter and line 23cm/9in spring form tin.
pour guinness into a large wide saucepan,add butter in slices,and heat until butter is melted,then whisk in cocoa and sugar.beat the sour cream and eggs with vanilla and pour into the brown,buttery,beery pan and finally whisk in the flour and bicarb.
pour cake mix into the tin and bake for 45-60 minutes.leave to cool in the tin.
when cake is cold sit it on a flat platter.lightly whip the cream cheese until smooth sieve in the icing sugar and beat both together. add the cream and beat again until it makes a spreadable consistency.ice top of cake to resemble the head on a pint of guinness.
eat and enjoy
[Edited on Mar 07, 2005 10:39PM]