with enough cheese anything is possiblei don't think i would be able to be up writing about John Milton nearly as late as I am if i hadn't gotten a huge protein rush from eating a big chunk of Mozzerella
Behold, the power of Cheese!
Behold, the power of Cheese!
twasbrillig:
Do you like provolone? Provolone is good.
helm:
Monterey jack is good too.