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120 degrees in the kitchen and it's fucking busy as hell.
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lilyk:
its cool. no harm, no foul wink
lilyk:
its cool. no harm, no foul wink
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I wish the fucking workers would get done fucking with my house so I could go home and take a bath in my new jacuzzi tub. Hopefully by the end of the week. TIme to put bubble bath on my wishlist. biggrin
peter_minger:
Jacuzzi!!! Check you out wink
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Day one of the Big Take Over. I am now employed by one of the largest casino corporations in the universe. That from being employed by a 73 year old Italian guy who started his restaurant 35 years ago because his singing career wasn't taking off.
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egon:
hey bro. How did the move go for you. Well I hope.
fej:
Yes, I do.
Let me know if you come out. We can do a meeting and Dland.

SG trip there is November 5th
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Paint: check
Floors: Check
Looks like it is time to move.
I have an appointment on monday for some accupressure for my back!!!
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wonderpants:
Yes, that is really blowing about Mo'. Not digging that at all...don't like loosing cool people like you guys from my life.

On a bright note, Bob Mould's new album is coming out on July 26th.

You might consider looking at some of the back stretches in Pavel Tsatsouline's book "beyond stretching"-they worked great for me when I blew out my back deadlifting incorrectly...couldn't walk for a day and a half, then I did the stretches and voila, instant rehab to 80% in 15 minutes. They're based on PNF stretching, though you probably know a lot of that through your yoga practice...feel better. smile
oldsarge:
having just gone thru a bad bout of it-acupressure sounds good-what helped me immensely was lying on the floor, placing a chair perpendicular to me, then putting up one leg, 15 mins, other leg 15 mins, then both legs 15 mins-I finally could stand up straight after doing that-then do it as needed- biggrin
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I think someone bought me some time cuz when I try to access my payment info it won't let me.
Thank You Whoever you are!!! love kiss
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yourdaddy:
That was nice of them...But why is your profile so light? How will people know that your B-day is comming? I guess I will have to let them know biggrin biggrin biggrin O.K., so it's yet anouther month.. smile , I know I havn't been on here in a while but it's good to see that you're keeping the flame high...hehe
doll_:
three cheers for the silent benefactor!!!
im glad your not going any where soon.
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Oh fuck, I'm gonna be living in Henderson now eeek
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doll_:
so its not that bad then, eh?
wheezy_e:
At least you don't insist on calling it Green Valley. It's all Henderson to me. Didja know Link Wray is playing tonight? Someplace called the Take 1, 707 fremont street. I'll be there. DickBasic has a nice ring to it...
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Whoooohooooo. I'm movin' on up.
Even got me a cement pond.
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munke:
To tha east side?
wonderpants:
Who shall frolic in it?
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My two favorite words. Free porn.
Well, more like free anything
'cept booze, that does nothing for me.
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1stxer:
Thanks .. glad your still here too. smile
princessparkle:
Glad to see you are still around
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I think I know now why I was allowed to stick around. There was something for me to do. smile
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I'm among the SG undead. skull robot
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munke:
Damned pans!

My pan here at the house is only a 10" circulon... and it's got total cheater edges on it that run vertically at the top of the lip.

mad

The good thing is, even when tossing 1/3 - 1/2 of the onions on the range, my arm, and the floor... the chef still offered me a position!

The bad thing is... (well, better thing, i suppose) is that I totally see now why I was having problems getting a good "jump" in my pan at the restaurant... 10" motion doesn't work well in a 12" pan.

Time to ask the sous chef if I can borrow one of their pans to practice with at home... just turned out six plates of carmelized onions (minced and sliced) over HIGH heat (at home... lol) pretty easily... and without much mess.

Garrrrrrrrrrrrrrrrrrr. Time to get used to INDUSTRIAL things again!

ARRR!!!

suzy_kabloozy:
Hahahaha ... all that chef talk is making me a little hot! wink